Retail Meat Department Associate
Company: Sam's Club
Location: Grand Forks
Posted on: September 22, 2022
Starting pay of $15/hour S ome positions are eligible for work
history credits with previous work experience based on Sam's Club
pay plan guidelines Position Summary...
Why do people love shopping for fresh food at Sam's Club? Our
members tell us one of the biggest reasons is our hard-working and
happy-to-help fresh food associates. Join our meat team and you
won't just cut meat, you'll make important decisions about the
quality, packaging, and display of our meat items for our members
to eat and feed to their families. Your attention to detail and
steady hand all work together to sell a quality product to our
members. Work in our meat department and you'll be on the
front-lines of customer service-your smile can make the difference
between a good shopping experience and a great one. Be a part of a
team that offers customers more of what they love, for less.
You will sweep us off our feet if:
--- You thrive in fast-paced environments
--- You're a multi-tasker at heart
--- You keep member satisfaction as your top priority
--- You can stand for long periods of time while assisting members
quickly and accurately
--- You're a problem solver who tackles obstacles head-on to ensure
each task is completed with excellence
You will make an impact by:
--- Maintaining a positive attitude by smiling, greeting and
--- Providing exceptional customer service to members across the
club as needed, answering any questions they may have
--- Maintaining a clean, neat, and member-ready area
The above information has been designed to indicate the general
nature and level of work performed in the role. It is not designed
to contain or be interpreted as a comprehensive inventory of all
duties, responsibilities and qualifications required of employees
assigned to this job. The full job description can be made
available as part of the hiring process.
What you'll do...
- Be a Team Member: Collaborates with other associates to build a
strong meat team; communicating with the members of the team; and
being flexible to the needs of the business to work in other
- Be an Expert: Demonstrates knowledge of business on the floor,
backroom operations, product safety standards, sanitation
guidelines, inventory management, and the operation, maintenance,
and sanitization of equipment; preparing (for example, cutting,
grinding, wrapping, trimming) meat products according to
established standards; cutting boneless meat products; and
maintaining product quality standards.
- Be a Techie: Leverages digital tools to drive sales, improve
the shopping experience, and elevate associate engagement;
utilizing hand held technology to make immediate business decisions
related to production, training, and product quality with the
member in mind; adapting to new tools and encouraging others to use
- Be an Owner: Ensures commitment to operational excellence,
maintaining work area according to company policies and procedures;
ensuring quality and date control standards for meat products;
securing fragile and high-shrink merchandise; eliminating waste;
assisting members with purchasing decisions; and ensuring
merchandise is properly packaged, labeled, and stored in accordance
with company policies and procedures.
- Be a Talent Ambassador: Being an advocate for the department
and the club by valuing the member's experience in meat area and
modeling high quality service and products; executing the basics at
highest possible level of quality; and exhibiting energy,
commitment, and passion for the work.
- Complies with company policies, procedures, and standards of
ethics and integrity by implementing related action plans; using
the Open Door Policy; and applying these in executing business
processes and practices.
- Completes work assignments and priorities by using policies,
data, and resources; collaborating with managers, co-workers,
customers, and other business partners; identifying priorities,
deadlines, and expectations; carrying out tasks; communicating
progress and information; determining and recommending ways to
address improvement opportunities; and adapting to and learning
from change, difficulties, and feedback.
Outlined below are the required minimum qualifications for this
position. If none are listed, there are no minimum
I acknowledge that the position for which I am applying requires me
to successfully complete all job required trainings and assessments
within a prescribed time period if I receive the position.
Must be 18 years of age or older
Outlined below are the optional preferred qualifications for this
position. If none are listed, there are no preferred
2501- 32ND AVE. SOUTH, GRAND FORKS, ND , United States of
Keywords: Sam's Club, Grand Forks , Retail Meat Department Associate, Hospitality & Tourism , Grand Forks, North Dakota
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